0,3 l STRONG BEEF BROTH broth of bones with vegetable and ham dumplings (Marie Janků – Sandtnerová – Classic Czech cookbook 1933)
80 g SMOKED PATE pork belly and rabbit, plum jam, bacon and almonds, brioche ((František Dřevikovský, Cook guide 1937)
200 g WIENER SCHNITZEL FRIED ON MELTED BUTTER, fried veal schnitzel, potato salad with mustard dressing (Karolina Vávrová , Prague cookbook 1910)
250 g BRAISED RABBIT LEG with buttermilk and baby spinach, potato dumplings, confit galic purée (Practical Czech cook, Marie Orlová, 1921)
TRIO OF FIRST REPUBLIC MINI DESSERTS raspberry marshmallow peak, punch cake, almond macaroon (Slavomír Suchý – Practical instructions and recepies for pastry – cook 1923)
90 g PICKLED CHEESE in sunflower oil with fresh hot pepper, herbs and onion salad, bagel
100 g BEEF TARTAR mixed according to our original recipe with truffle mayonnaise, green pepper and sour pearl onions, toasted bread with lard, parsley salad
80 g MARINATED SOUR RIVER TROUT local fish from Šumava with pickled vegetables and baby spinach
150 g SAUSAGES FROM SELETICE variety of three grilled sausages, baked onion, spicy mustard, toasted bread with lard
100 g GRILLET GOOSE LIVER with appels, shallots and cranberries, homemade brioche
0,3 l CABBAGE SOUP croquette with smoked meat and baked sausage
400 g BEEF RIBS with garlic chilli oil, marinated champignons and parsley salad, bagel
150 g BEEF IN CREAM SAUCE- “SVÍČKOVÁ” beef round shoulder with traditional vegetable creamy sauce, bun dumplings and marinated cranberries
200 g BEEF GOULASH of beef heel with shallot and potato dumplings
200 g BEEFSTEAK green beans with bacon, french fries, red wine sauce
200 g FRIED HOLLAND SCHNITZEL stuffed with Gouda cheese, potato purée with smoked crackers, cucumber salad
200 g PORK TENDERLOIN with porcini mushrooms sauce, buttered pea pods, potato fondant
600 g PIGLET KNEE slowly roasted in own juice, potato purée with chives, pickled vegetables
200 g GRILLED CHICKEN SUPREME with hollandaise sauce and buttered vegetables
350 g DUCK LEG confit in lard, red cabbage, potato dumplings
150 g FRESH LOCAL TROUT FILLET FROM ŠUMAVA hollandaise sauce with chive, roasted Grenaille potatoes with shallot and peas
150 g BAKED CAULIFLOWER WITH FARMER´S EGG 63°/63ˇ parmesan sauce with herb oil, roasted Grenaille potatoes, chervil
250 g SALAD WITH FARMER´S EGG 63°/63° avocado, roasted corn and semi-dried tomatoes
250 g GOAT CHEESE SALAD fresh goat cheese served on salad with apples, walnuts and dried cranberries
VEGETABLE SALAD with marinated Balkan cheese
TOMATO SALAD with shallot, chives and sour-sweet dressing
CUCUMBER SALAD with sour-sweet dressing
Homemade brioche
Bagel
Toasted bread
Potato dumplings
Bun dumplings
French fries
Grenaille potatoes with shallot
Potato fondant
Potato salad with mustard dressing
Buttered vegetables
Potato purée with chives
Freshly fried sliced potato chips
FRESHLY FRIED SLICED POTATO CHIPS with creamy garlic dip
“TRDELNÍK” – CHIMNEY CAKE with baked apples, hazelnut ice cream and caramel
SMALL YEAST ROLLS with nuts and vanilla cream
CRÈME CARAMEL served with whipped cream
1pc HOMEMADE ICE CREAM
Information about allergens will be provided by the staff on request.
