300ml WILD GARLIC CREAMY SOUP,
omelette with cheese and herbs
100g GRILLED GREEN ASPARAGUS,
Tyrolean ham sauce with hazelnuts, croquette with wild garlic
WE RECOMMEND: 0,15l Ryzlink vlašský “Selection” PS 2019, Kolby - Pouzdřany
150g STEWED LAMB WITH MORELS,
green peas, wide noodles with truffle oil (Big exemplary Czech cookbook, Bohumila Jermářová, 1903)
WE RECOMMEND: 0,15l Cuvée Gravettien BIO MZV 2022, Nepraš & Co - Pavlov
500g BAKED CHICKEN WITH PARMESAN CHEESE,
cabbage salad, rice with wild garlic
WE RECOMMEND: 0,15l Cuvée „Mincovna“ PS 2019, Spielberg – Archlebov
CARROT CAKE
with caramel – hazelnut ice cream, pickled mango
WE RECOMMEND: 0,02l Walnut liquer Sudlička 30%
