TOMATO SALAD WITH STRAWBERRIES AND CHEESE FROM SELETICE,
pine nuts, tarragon, maple syrup
WE RECOMMEND: 0,15l Pinot Noir rosé 2024, Spielberg, Slovácko
100 g PRAGUE HAM TERRINE,
with ravigote sauce, pickled shallots, toasted bread (Book of budgets and cooking recipes – Marie Janků - Sandtnerová, 1933)
WE RECOMMEND: 0,15l Tady chutná „Riesling”, Pflüger, Falc GER
150 g SALMON TROUT FILLET WITH BUTTER,
baby spinach with capers and parmesan, sun – dried tomato pesto, potato fondant with hollandaise sauce and fried onions
WE RECOMMEND: 0,15l Ryzlink vlašský „Purmice“ 2023, Mikrosvín, Mikulovsko
200 g BAKED CABBAGE AND SAUTEED BABY CHAMPIGNONS
with smoked paprika sauce, toasted spaetzle with herbs
WE RECOMMEND: 0,15l Chardonnay „Záhřebenské“ 2022, J. Springer, Velkopavlovicko
BANANA SPLIT
banana with hot chocolate, vanilla ice cream, caramel, whipped cream and nuts
WE RECOMMEND: 0,05l Juveano JLV 2019, J. Stávek – Němčičky
