150 g TOMATO SALAD WITH CHEESE FROM SELETICE,
roasted eggplant and olives, pickled green asparagus, pumpkin seeds and bagel croutons
WE RECOMMEND: 0,15l Sauvignon Blanc „Na výsluní“ 2021, Fabig – Hustopeče
300 ml CREAMY ASPARAGUS SOUP
with champignons and fried peas (Cook guide – František Dřevikovský, 1937)
150 g ASPARAGUS WITH HOLLANDAISE SAUCE,
farmer´s egg 63°C, baked potatoes with pea julienne, confit garlic with chives
WE RECOMMEND: 0,15l Chardonnay „Záhřebenské“ 2022, Jaroslav Springer – Bořetice
200g ROASTED DUCK BREAST WITH ORANGES,
grilled green asparagus, confit Jerusalem artichokes with bacon
WE RECOMMEND: 0,15l Pinot Noir „Terroir“ VZH 2023, Milan Sůkal – Nový Poddvorov
STRAWBERRIES WITH MASCARPONE CREAM
with tonka beans, strawberry sauce and pink pepper
WE RECOMMEND: 0,05l Juveano JLV 2019, J. Stávek – Němčičky
