0,3 l POTATO SOUP with mushrooms and kale (Marie Janků – Sandtnerová – Classic Czech cookbook 1933)
90 g LAMB CROQUETTES Curry sauce and pickled champignons (Jan Kettner – Appetisers, snacks and various small dishes cookbook 1929)
150 g PULLED BEEF IN DILL SAUCE roasted potatoes, grated egg (Magdalena Dobromila Rettigová – Home cookbook 1826)
APPLE STRUDEL with vanilla sauce, raisins and walnuts, whipped cream (Czechoslovak Union of Confectionery workers – Practical instructions and recepies for pastry-cook 1923) 
90 g PICKLED CHEESSES in sunflowler oil with fresh hot pepper, herbs and onion salad, bagel
80 g FRIED STRONG CHEESE “ROMADUR“ with cranberry sauce and baby spinach salad
100 g BEEF TARTARE mixed according to our original recipe with truffle mayonnaise,green pepper and sour onions, toast bread with lard, parsley salad
80 g MARINATED SOUR RIVER TROUT local fish from Šumava with pickled vegetables, baby spinach and Kampot pepper 
150 g SAUSAGES FROM SELETICE variety of three grilled sausages, baked onion, spicy mustard, toasted bread with lard
0,3 l POULTRY SOUP strong poultry broth wth meat,,vegetables and homemade noodles
150 g BEEF IN CREAM SAUCE- “SVÍČKOVÁ” beef round shoulder with traditional vegetable creamy sauce, bun dumplings and marinated cranberries
200 g BEEF GOULASH of beef heel with shallot and potato dumplings
200 g BEEFSTEAK green beans with bacon, french fries, red wine sauce
200 g FRIED HOLLAND SCHNITZEL stuffed with Gouda cheese, mashed potatoes with smoked crackers, cucumber salad
600 g PIGLET KNEE slowly roasted in own juice, potato purée with chives and pickled vegetables
200 g PORK TENDERLOIN with porcini mushrooms sauce, buttered pea pods, mashed potatoes with onion
200 g CHICKEN BREAST baked with skin, red paprika creamy sauce, Brussels sprouts, homemade spätzle
350 g DUCK LEG confit in lard, red cabbage, potato dumplings
150 g FRESH LOCAL TROUT FILLET FROM ŠUMAVA hollandaise sauce with chive, roasted Grenaille potatoes with shallot and peas
150 g BAKED CAULIFLOWER WITH FARMER´S EGG 63°/63´ parmesan sauce with herb oil, roasted Grenaille potatoes, chervil
250 g SALAD WITH FARMER´S EGG 63°/63‘ avocado, roasted corn and semi-dried tomatoes
250 g SALAD WITH GORGONZOLA CHEESE apples, dried cranberries, honey dressing with walnuts
VEGETABLE SALAD with marinated Balkan cheese
TOMATO SALAD with shallot, chives and sour-sweet dressing
CUCUMBER SALAD with sour-sweet dressing
Baguette
Bagel
Toasted bread
Potato dumplings
Bun dumplings
French fries
Grenaille potatoes with shallot
Mashed potatoes with onion
Homemade spätzle
Roasted vegetables with butter
Potato purée with chives
Freshly fried sliced potato chips
FRESHLY FRIED SLICED POTATO CHIPS with creamy garlic dip
CRÈME CARAMEL served with whipped cream
CHERRY CRUMBLE WITH WALNUTS ice cream, hot chocolate
1pc HOMEMADE ICE CREAM
vegetarian
gluten free
Information about allergens will be provided by the staff on request.
